I went over to Kim's for dinner a few weeks ago to help her prepare for a baby shower (see all the deets here) and she made a fabulous easy shrimp pasta dish. I was amazed at how good it was and she whipped it up in only about ten minutes! So I must share!
Ingredients:
1/2 cup of Italian dressing (just eyeball it to your liking)
1 can artichoke hearts (drained and rinsed)
1 package of mushrooms
1/2 bag of frozen uncooked shrimp
angel hair pasta, fetuccine noodles, or your favorite pasta
On the stove top put the italian dressing in the pan and stir in your artichoke hearts, mushrooms, and shrimp and cook until shrimp are pink and the mushrooms are soft. In a separate pot, boil your noodles. Drain noodles, poor shrimp sauce on top, and ENJOY! :)
This dish is super easy and it can easily be altered to your favorite ingredients! Who knew Italian dressing would make such an awesome sauce over pasta?!
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